Welcome to innovate and exchange ideas for sustainable food procurement in public kitchens in Nordic countries.
The seminar and workshops are targeted for Nordic food service experts, decision makers, public procurement experts, purchasers and food companies. The focus of the seminar and the workshops is to represent the Nordic and European perspective for public food procurement and share best practices in procurement of sustainable food and procurement in public kitchens.
Themes of the seminar will be for example the reform of the national procurement law, environmental criteria in sustainable food procurement and economic impact of local food. After the presentations these themes will be discussed and deepened in workshops.
Short Information about the seminar and workshops in English www.kestavathankinnat.fi