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The local food co-ordination project

The local food co-ordination project is a national initiative to increase and intensify collaboration amongst operators in the local food sector and to improve this sector?s competitiveness via networking.
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IndieFood brings together Finnish local food services in one location

The IndieFood local food guide introduces some 800 local food services from all over Finland.
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Introducing twelve protected Finnish products

Kitkan viisas, Sahti, Kalakukko, Lapin Puikula, Lapin Poron kylmäsavuliha, Puruveden muikku, Lapin Poron liha, Karjalanpiirakka, Lapin Poron kuivaliha and Kainuun rönttönen
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Product card makes it easier for kitchens and wholesalers to offer local food products

Professional kitchens, wholesalers in the hotel, restaurant and catering (HoReCa) sector and retailers are all looking to increase the range of local foods in their selections. To foster collaboration among various operators, a supplier?s product card has been developed to offer support in negotiations between small companies and buyers.
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New guidelines streamlining small-scale production and sale of food products

Finnish legislation on foodstuffs now allows various forms of small-scale sale and processing of foods without excessive red tape.
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